Mutton and butterbean stew
6 servings
Prep: 20 mins,
Cooking: 30 mins
Mutton
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Ingredients (17)
| 20.00 ml | flour |
| 5.00 ml | salt |
| 5.00 ml | freshly ground black pepper |
| 1.00 kg | mutton — shank |
| 30.00 ml | olive oil — for shallow frying |
| 20.00 g | butter — for shallow frying |
| 1.00 | onion — large, grated |
| 1.00 | carrots — large, grated |
| 1.00 | leeks |
| 3.00 | garlic — cloves, crushed |
| 1.00 | red wine — large glass |
| 2.00 | tomatoes — peeled and chopped |
| 40.00 ml | fresh parsley — finely chopped |
| 5.00 | fresh mint — finely chopped |
| 15.00 ml | dried mint |
| 3.00 | lemon rind — strips, finely chopped |
| 1.00 | butter beans — tinned |
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