Mustard glazed corn

Name: Mustard glazed corn
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 sweetcorn on the cob; 60.00 ml wholegrain mustard; 120.00 ml vinegar white wine; 15.00 ml honey; 50.00 g butter; 60.00 ml oil; 8.00 spring onions sliced

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

4.00	sweetcorn — on the cob
60.00 ml	wholegrain mustard
120.00 ml	vinegar — white wine
15.00 ml	honey
50.00 g	butter
60.00 ml	oil
8.00	spring onions — sliced

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Method:

1. Bring a large pot of water to the boil. Add the corn and cook for 5 minutes. Drain and cool slightly.
2. Mix together the mustard, vinegar and honey.
3. Heat the butter and oil in a large frying pan. Add the corn and spring onions.
4. Spoon the mustard mixture over the corn and cook for about 6-8 minutes, stirring occasionally. The corn should be golden and just beginning to brown. Serve immediately.
Serves 4.