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Mushrooms baked in creamy spinach and feta sauce

Recipe from: 22 September 2010

Ingredients 11
Servings 2
Time 10 mins


  • 45
  • 1
    onion, chopped
  • Stems of mushrooms, chopped
  • 2
    cloves garlic, chopped
  • 1
    bunch of spinach(swiss chard), washed and chopped
  • 45
  • 300
    milk or cream
  • 1
    wheel of feta, crumbled
  • Nutmeg to taste
  • Salt and pepper
  • 2
    handfuls cheddar and parmesan mixed


55 mins
Preheat the oven to 180°C.
Heat the butter in a large saucepan, sauté the onion, mushroom and garlic until soft.
Add the spinach and sauté until wilted and most of the liquid had cooked away.
Remove from the heat and stir the in flour, coating the vegetables.
Place back onto the heat and add the milk, stir continuously until thickened.
Remove from the heat and add the feta, season well.
Pour the sauce generously over the mushrooms and cover each one with a handful of grated cheese (mixed cheddar and parmesan).
Bake in a preheated oven for +- 40 minutes (or until golden and the mushrooms are tender).

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Read more on: bake  |  sauté

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