Mushroom strudel
4 servings
Prep: 45 mins,
Cooking: 55 mins
Follow the recipe for pan-fried mushrooms and use it as the filling for the strudel.
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Ingredients (17)
PAN-FRIED MUSHROOMS:
30 ml | fresh chillies — 573 |
15 ml | mustard — seeds |
7 ml | dried chilli flakes |
2 | garlic — cloves, bruised |
6 | brown mushrooms — large |
40 g | porcini mushrooms — dried, soaked |
250 g | button mushrooms |
10 ml | wholegrain mustard |
30 ml | sherry |
6 | oyster mushrooms |
sea salt and freshly ground black pepper | |
handful | fresh Italian parsley — or basuil, chopped |
quantity pan-fried mushrooms
125 ml | sour cream |
30 ml | fresh dill — chopped |
salt and freshly ground black pepper — to taste | |
4 | phyllo pastry — sheets |
60 ml | butter — melted |
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