Find your recipes and restaurants here

Mushroom potato bake

Recipe from: 07 August 2012

Ingredients 10
Servings 4
Time 00:30


  • 125
  • 450
    waxy potatoes
  • 750
    mixed mushrooms - wiped clean and sliced
  • 2
    fresh rosemary - chopped
  • 4
    fresh chives - chopped
  • 2
    garlic cloves -crushed
  • 1
  • 1
    corn flour
  • salt and pepper to taste
  • fresh chives to garnish


Preheat the oven to 180°C. Butter an oven proof dish well. Peel the potatoes and cook for 20 minutes. Drain and set aside to cool down.

Thinly slice the potatoes and layer a quarter of the slices in the base of the dish. Season with salt and pepper and dot with bits of butter.

Arrange a quarter of the sliced mushrooms on top of the potatoes. Sprinkle with some of the rosemary, chives and garlic. Season with salt and pepper. Repeat the layering in the same order, finishing with a layer of potatoes.

Stir the corn flour into the cream until smooth. Season the cream lightly with salt and pepper and pour over the potatoes. Bake in the oven for 50 minutes until the top is golden brown. Allow to stand for 10 minutes before serving.

Reprinted with permission of South African Mushrooms Farmers Associations.

Read more on: checkers braai  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.