Mushroom pâté

Ingredients 7
Servings 0


  • 120
  • 250
    button mushrooms, sliced
  • 1
    small onion, chopped
  • 1
    clove garlic, crushed
  • 2
    fresh thyme
  • 1
    vegetable stock cube
  • 10
    dry sherry (optional)


Melt 80 g of the butter in a saucepan. Add mushrooms, onion, garlic and thyme and sauté until soft. Set aside a few of the mushroom slices to use for garnishing. Add stock cube and sherry and remove from the heat. Stir until stock cube has dissolved. Cool, then blend in a food processor until smooth. Pour into a pâté dish and cover with reserved mushroom slices. Melt remaining butter and pour over the mushrooms. Leave in the fridge until ready to serve. Makes 200 ml.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.