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Mushroom party caps

Recipe from: 27 November 2012
Mushroom Party Caps recipe

Ingredients 7
Servings 4
Time 00:15


  • 1
    punnet button mushrooms
  • 1
    spinach, blanched and chopped
  • 100
    basil pesto
  • 60
    pine nuts, toasted
  • 125
    PnP feta cheese, crumbled
  • 1
    salt and milled pepper
  • 1
    drizzle PnP Finest extra-virgin olive oil


Preheat oven to 200ºC.

Twist mushroom stalks off to create a small hollow in cap.

Place on a baking tray.

Mix spinach with pesto and pine nuts. Spoon a small amount of filling into hollow of each cap. Drizzle with a little oil and season.

Scatter with feta. Bake for 10 - 15 minutes or until cooked through.

Scatter over any remaining pine nuts and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: braai  |  recipe  |  starter

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