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Muffin eggs

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6 servings Prep: 10 mins, Cooking: 15 mins
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Weekend mornings just aren't the same without eggs!

By Food24 November 03 2009
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Ingredients (5)

250 ml breadcrumbs
125 ml cheese — grated
50 ml butter — or margarine
6 eggs
salt and freshly ground black pepper
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Method:

Preheat oven to 180°C

Mix the breadcrumbs, cheese and butter or margarine together. Line 6 hollows in a greased muffin pan with crumbs.

Break an egg into each nest and sprinkle with salt and pepper. Cover with foil.

Bake for 10 to 15 minutes or until eggs are set.

Serve for a quick breakfast or as part of a lazy weekend brunch.

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