8 servings
Prep: 20 mins,
Cooking: 25 mins
Pork
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Ingredients (15)
500.00 g | bacon — back, chopped |
25.00 g | margarine |
25.00 ml | flour |
1.00 ml | fresh marjoram |
1.00 ml | fresh basil |
1.00 ml | fresh thyme |
2.00 ml | salt |
1.00 ml | black pepper — freshly ground |
125.00 ml | milk |
125.00 ml | cream |
225.00 g | mature cheddar cheese — grated |
9.00 | eggs — hard-boiled, sliced |
25.00 ml | fresh parsley — chopped |
50.00 ml | breadcrumbs — dried |
10.00 g | margarine |
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