Minted tomato sauce

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

410.00 g tomatoes — chopped
1.00 onion — finely chopped
125.00 ml fresh mint — finely chopped
2.00 garlic — cloves, crushed
15.00 ml lemon juice
5.00 ml dried oregano
15.00 ml chilli masala sauce
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Method:

Blend or process all ingredients until combined. Pour into a pan, and bring to the boil. Simmer, uncovered for about 5 minutes or until slightly thickened. Cool before serving.



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