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Mint sauce

Ingredients 4
Servings 0


  • 125
    wine vinegar
  • salt and mileld pepper
  • 10
  • mint


Pick mint fresh from your garden, or buy the freshest you can find and pick out any dry or wilted bits, the mint must be really fresh as the flavour depends on this. Wash the leaves thoroughly and chop them very finely with a sharp knife. Blend with good wine vinegar and sugar (or use more to taste), as well as a little salt and milled pepper. Pour into a small jug and serve with roast lamb.


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