Find your recipes and restaurants here

Mint and malt shakes

Recipe from: 6/11/1997 12:00:00 AM
dairy, recipes, shake

Ingredients 4
Servings 4


  • 650
    mint ice cream
  • 650
    vanilla ice cream
  • 125
  • Honeycomb crunch sweet, crumbled, to serve


Beat mint ice cream to a thick pouring consistency (not thin and runny) in a blender or processor.
Divide between 4 tumblers.
Blend vanilla ice cream and Horlicks to the same consistency.
Pour on top of mint ice cream.
Sprinkle generously with crumbled honeycomb sweet and serve with a straw and spoon.

Read more on: dairy  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.