Find your recipes and restaurants here

Mini roast brinjal and feta cheese kebabs

Recipe from: 12/17/1998 12:00:00 AM
Ingredients 6
Servings 10


  • 2
    large aubergines, cut into thick slices
  • 75
    olive oil
  • 3
    large ripe tomatoes, cut into thick slices
  • salt and freshly ground black pepper
  • 5
    rounds of feta cheese, halved horizontally and then halved crosswise
  • handful fresh coriander (dhania), chopped


Sprinkle the brinjal slices with salt and leave for about 15 minutes. Rinse and pat dry. Brush with olive oil and arrange on a baking sheet. Grill until cooked and lightly browned. Turn regularly. Cool slightly. Skewer the brinjal and tomato slices and feta cheese alternately onto cocktail sticks and arrange in an ovenproof dish. Season to taste. Mix the remaining olive oil and chopped coriander and pour over. Grill just before serving until the cheese just begins to brown and melt. Serve with extra olive oil if desired.

Read more on: grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.