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Mini gelato affogato

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 3
Servings 4


  • 500
    good-quality vanilla ice cream
  • 100
    amaretto or Frangelico liqueur
  • 600
    strong, black espresso


Scoop ice cream into cups or tumblers and freeze until ready to serve.
Pour a little liqueur over each cup of ice cream, top up the cups with hot espresso and serve immediately.
Pass around little chunks of panforte, an Italian nut cake available at delis all year round or upmarket retail outlets during Christmas time.

Read more on: dairy

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