Find your recipes and restaurants here

Mini cheese and biltong quiches

Recipe from: 08 July 2015
recipe, cheese, biltong, quiche

Ingredients 8
Servings 18
Time 00:30


  • 2
    rolls ready- made shortcrust pastry, defrosted
  • 30
  • 1
    large onion, finely chopped
  • 100
    thinly shaved or finely
  • chopped biltong
  • 250
    Cheddar cheese, grated
  • 3
    large eggs
  • 375
    milk or cream or a mixture



Preheat oven to 160°C.

Roll the pastry out lightly and use a cookie cutter or something similar to cut circles out of the pastry to fit mini quiche or muffin tins. Line the tins with the pastry. Bake blind for 10 minutes.

Heat the butter and sauté the onion until soft. Spoon a little into each pastry case. Top with biltong and cheese.

Mix the eggs and milk together in a jug. Pour into the pastry cases until they are almost full. Bake in a preheated oven for 12 to 15 minutes or until set.

Text and image: Ideas

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  biltong  |  cheese


Date night chicken pie

2019-12-02 14:20 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.