Mildly spiced vegetables
4 servings
Prep: 30 mins,
Cooking: 45 mins
Starch
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Ingredients (13)
| 45.00 ml | ghee — or sunflower oil |
| 2.00 | potatoes — peeled, chunks |
| 1.00 | cauliflower — florets |
| 2.00 | aubergine — cubed, salted |
| 3.00 | courgettes — cut into chunks |
| 1.00 | red pepper — deseeded and cubed |
| 1.00 | green pepper — seeded and cubed |
| 4.00 | tomatoes — peeled and roughly chopped |
| 2.00 ml | turmeric — ground |
| 5.00 ml | ginger — ground |
| 5.00 ml | cumin — ground |
| 15.00 ml | castor sugar |
| 5.00 ml | aniseed |
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