Microwaved pickled onions

Name: Microwaved pickled onions
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 kg pickling onions trimmed; 20.00 g salt; 50.00 ml sugar; 300.00 ml vinegar white wine; 10.00 ml mustard seeds; 10.00 ml pickling spice; 2.00 mace

Prep: 20 mins, Cooking: 12 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00 kg	pickling onions — trimmed
20.00 g	salt
50.00 ml	sugar
300.00 ml	vinegar — white wine
10.00 ml	mustard — seeds
10.00 ml	pickling spice
2.00	mace

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Method:

Place the onions in a large bowl of boiling water and allow to stand for 5 minutes, then peel off the skins.
Drain and sprinkle onions with the salt, then allow to stand overnight.
Place remaining ingredients into a microwave dish and microwave on HIGH for 6 minutes.
Add the onions and microwave on HIGH for a further 6 minutes.
Spoon the onions into sterilised jars and fill with strained vinegar. Allow to cool, and seal.
Makes a 1 litre container.