Find your recipes and restaurants here

Microwave brown rice

Recipe from: 1/12/1989 12:00:00 AM
Ingredients 3
Servings 4


  • 200
    brown rice
  • 600
    boiling water
  • 2


Put rice in a glass bowl and add the boiling water and salt. Cover and microwave for 25 to 30 minutes at full power - stir often while the rice is cooking. Keep the rice covered and allow to stand for 20 minutes after removing from the microwave. Warm for 2 minutes at full power just before serving.

Read more on: starch  |  microwave

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.