Meringues with caramel

Name: Meringues with caramel
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 18 servings
Cuisine: Bake
Ingredients: 4.00 eggs large, whites only; 220.00 g castor sugar; 10.00 ml cornflour; 5.00 ml vinegar white; 125.00 ml condensed milk; 125.00 ml mascarpone cheese or thick cream; 0.00 mixed berries or sugared flowers, to garnish

18 servings Prep: 30 mins, Cooking: 35 mins

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Eggs

By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — large, whites only
220.00 g	castor sugar
10.00 ml	cornflour
5.00 ml	vinegar — white
125.00 ml	condensed milk
125.00 ml	mascarpone cheese — or thick cream
0.00	mixed berries — or sugared flowers, to garnish

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Method:

Beat egg whites until soft peaks form. Add sugar gradually and beat well until thick and glossy.
Sift the cornflour over the mixture and add vinegar. Fold in.
Put small spoonfuls onto greased and lined baking trays. Flatten slightly. Place in a preheated 150 °C oven, reduce heat to 120 °C and bake for 30 to 35 minutes, then turn the oven off and leave the meringues to cool in the oven.
Just before serving, stir the caramel until smooth. Stir in the cream or mascarpone. Put small spoonfuls of the filling onto each meringue. Top with fresh berries or sugared flowers.