Melon salad with pears, nuts and blue cheese

Name: Melon salad with pears, nuts and blue cheese
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml vinegar white wine; 60.00 ml walnuts oil or sunflower oil; 60.00 ml fresh chillies 573; 3.00 pears peeled, cored; 1.00 lemon juice only; 700.00 g winter melon sliced; 125.00 g blue cheese crumbled; 25.00 g walnuts toasted, chopped; sea salt and freshly ground black pepper

4 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

114

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

SALAD DRESSING

30.00 ml	vinegar — white wine
60.00 ml	walnuts — oil or sunflower oil
60.00 ml	fresh chillies — 573

SALAD

3.00	pears — peeled, cored
1.00	lemon — juice only
700.00 g	winter melon — sliced
125.00 g	blue cheese — crumbled
25.00 g	walnuts — toasted, chopped
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Shake the salad dressing ingredients together in a screw-top jar and set aside. Slice the pears thinly and sprinkle with the lemon juice. Arrange the pear and melon slices, blue cheese and nuts on a serving platter or four individual plates and moisten with the salad dressing. Season with salt and black pepper.
Serves 4.