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Ingredients (17)
PASTRY
500.00 ml | flour — cake |
2.00 ml | salt |
2.00 | eggs — yolks only, lightly whisked |
100.00 g | butter |
120.00 ml | water |
FILLING
400.00 g | mutton — shank |
500.00 ml | water |
1.00 | onion — large |
2.00 | garlic — cloves, crushed |
7.00 ml | salt |
2.00 ml | black pepper — freshly ground |
15.00 ml | fresh thyme |
2.00 | bay leaves |
500.00 g | beef — fillet or rump |
0.00 | salt and freshly ground black pepper — to taste |
1.00 | eggs — yolk only |
15.00 ml | water |
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