Meat for droëwors

Name: Meat for droëwors
Yield: 0 serving
Cuisine: Cuisine
Ingredients: 2.00 kg mutton fatty, diced; 2.00 kg game diced; 10.00 ml freshly ground black pepper; 25.00 ml coriander ground; 1.00 ml nutmeg ground; 25.00 ml salt; 5.00 ml cloves ground; 50.00 ml vinegar brown

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venison

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	mutton — fatty, diced
2.00 kg	game — diced
10.00 ml	freshly ground black pepper
25.00 ml	coriander — ground
1.00 ml	nutmeg — ground
25.00 ml	salt
5.00 ml	cloves — ground
50.00 ml	vinegar — brown

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Method:

Mix the melt and sprinkle with seasonings. Mix lightly and mince in a meat mincer. Press the meat onto a flat, greased rock in a 2 cm thick layer. Leave in a cool place to dry. Cut into squares and place another greased flat rock on top to prevent the ends from curling up. Serve as a snack.