Find your recipes and restaurants here

Mashed peas

Ingredients 8
Servings 6
Time 10


  • 40
  • 1
    onion, chopped
  • 5
    salt and freshly-ground black pepper, to taste
  • 1
    garlic clove, chopped
  • 1
    twig fresh thyme
  • 500
    frozen peas
  • 80
    chicken stock
  • 2
    strips pancetta or rindless bacon


1. Heat the butter over a moderate heat in a frying pan and sauté the onion until soft and shiny. Season to taste with salt and freshly-ground black pepper. Add the garlic and thyme and stir-fry for another few minutes.
2. Add the peas, stock and pancetta or bacon and cook until the peas are soft and the liquid has reduced. Remove the thyme and pancetta or bacon and mash the peas with a potato masher. Serve.
Wine suggestion: Depending on the main course, choose a wine that will complement the natural sweetness of the peas.

Read more on: sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.