Marshmallow mousse

Name: Marshmallow mousse
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 20 marshmallows pink, sugar free; 1/4 cup milk full cream; 250 ml Greek yoghurt or Bulgarian yoghurt; 1 tsp vanilla purée; 4 Tbs amarula; 8 strawberries quartered; 4 meringues; champagne pink, to serve; 4 strawberries

4 servings Prep: 10 mins, Cooking: 15 mins

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Sweet surrender dappled with strawberries.

By Food24 October 05 2010

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Ingredients (9)

20	marshmallows — pink, sugar free
1/4 cup	milk — full cream
250 ml	Greek yoghurt — or Bulgarian yoghurt
1 tsp	vanilla — purée
4 Tbs	amarula
8	strawberries — quartered
4	meringues
	champagne — pink, to serve
4	strawberries

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Method:

Place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted.
Add the Amarula and then remove from the heat.
Mix the vanilla purée into the yoghurt.
Add the marshmallow mixture and stir well.
Place one strawberry at the bottom of a Martini glass per person.
Evenly distribute the mousse.
Place in the fridge until just before serving
To serve:
Place a meringue into the centre of each glass.
Garnish each glass with another strawberry.
Serve with some pink champagne.

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