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Marshmallow mousse

Recipe from: 5 October 2010

Ingredients 9
Servings 4
Time 10 mins


  • 20
    sugar free pink marshmallows
  • 1/4
    full cream milk
  • 250
    Greek or Bulgarian yoghurt
  • 1
    vanilla purée
  • 4
    Amarula or any liqueur you prefer
  • 8
    strawberries, cut into quarters
  • 4
  • Pink champagne to serve
  • 4
    whole strawberries


15 mins
Place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted.
Add the Amarula and then remove from the heat.
Mix the vanilla purée into the yoghurt.
Add the marshmallow mixture and stir well.
Place one strawberry at the bottom of a Martini glass per person.
Evenly distribute the mousse.
Place in the fridge until just before serving
To serve:
Place a meringue into the centre of each glass.
Garnish each glass with another strawberry.
Serve with some pink champagne.

For more of Lavender and Lime's recipes click here.


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