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Marshmallow mousse

Recipe from: 23 September 2010

Ingredients 6
Servings 6
Time 4 hours 30 mins


  • 40
    pink marshmallows
  • 1/2
    full cream milk
  • 2
    cartons of fresh cream
  • 1
    vanilla pod
  • 8
    berry liqueur or your favourite liqueur
  • Fresh strawberries to garnish


Heat the milk and marshmallows in a pot, stir constantly until all of the marshmallows have dissolved. This only takes a minute or two so don’t take your eye of the pot.
Once the marshmallows have dissolved stir in your berry liqueur and set aside for a minute while you prepare the cream.
Remove the seeds from your vanilla pod and add it to the cream in a large bowl and beat until the cream forms soft peaks.
Add the melted marshmallow to the cream and, using a whisk, combine the two.
Pour into a large bowl or smaller individual serving bowls or a mould and cover and refrigerate for at least 4 hours or until set.
When it’s set remove from the fridge and decorate with sliced strawberries or berries of your choice.

For more of Janice Tripepi's recipes click here.



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