Marmalade

Name: Marmalade
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 0 serving
Cuisine: Condiments
Ingredients: 700.00 g grapefruit ruby, diced; 500.00 ml water; 1.00 kg sugar; 0.00 0 vanilla pod, split lengthwise, seeds scraped

0 serving Prep: 15 mins, Cooking: 2 hrs

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

700.00 g	grapefruit — ruby, diced
500.00 ml	water
1.00 kg	sugar
0.00 0	vanilla — pod, split lengthwise, seeds scraped

Tap for ingredients

Method:

Put the grapefruit peel and water in a
large pot and bring to the boil. Simmer over
moderate heat for about 1 hour until the
peel is soft enough to pierce a hole through
with a toothpick.Add the sugar and vanilla pod with
seeds and boil until the preserve is thick
and syrupy. To test the marmalade put a
saucer in the fridge until cold and drop a
teaspoonful of marmalade onto the saucer.
Poke the marmalade lightly with a finger.
If the surface puckers, it is ready. Spoon
into hot sterilised jars and seal. Serve with
ripe camembert.