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Ingredients (19)
MEAT:
1.50 kg | beef — topside or silverside |
275.00 ml | vinegar — red or white |
450.00 ml | water |
40.00 ml | brown sugar |
1.00 | onion — roughly chopped |
1.00 | carrots — chopped |
2.00 | celery stalks — sliced |
1.00 | bay leaves |
3.00 | black peppercorns — whole |
3.00 | allspice — berries |
6.00 | juniper berries |
1.00 | cloves — whole |
60.00 g | lard |
0.00 | sea salt and freshly ground black pepper |
60.00 g | butter |
Sauce:
30.00 ml | sultanas |
3.00 | ginger biscuits — crushed |
150.00 ml | cream |
20.00 ml | jelly — apple |
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