Marinated calamari salad
4 servings
Prep: 10 mins,
Cooking: 20 mins
Sweet, sour and salty.
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Ingredients (18)
1 | vegetable oil — for frying |
400 g | calamari — rings |
2 | garlic — cloves, chopped |
1 | fresh chillies — chopped |
2 Tbs | lemons — juice, grated peel |
lemon |
for the dressing:
2 Tbs | soy sauce — light |
60 ml | fresh lime juice |
1 tsp | pnp sugar |
2 Tbs | vegetable oil |
1 Tbs | rice vinegar — or white balsamic vinegar |
Salad:
1 | cucumber — peeled, sliced |
300 g | green beans — fine, blacnhed |
150 g | bean sprouts |
60 ml | fresh dill — chopped |
60 ml | fresh coriander — or basil, chopped |
125 ml | fresh basil |
50 g | cashew nuts — toasted |
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