5 servings
Prep: 20 mins,
Cooking: 1 hr
Vegetables
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Ingredients (13)
2.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
150.00 ml | wine — white |
100.00 ml | oil |
20.00 ml | fresh coriander — chopped |
250.00 g | button mushrooms — trimmed |
1.00 | butternut — large, peeled and cubed |
SEAFOOD PLATTER
2.00 | garlic — cloves, crushed |
150.00 ml | wine — white |
50.00 ml | oil |
1.00 | fresh chillies — chopped |
400.00 g | prawns — deveined, shelled |
mussels — and snoek, cooked to serve |
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