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Mango and Parma ham starter

Recipe from: 2/15/1990 12:00:00 AM
Ingredients 4
Servings 4


  • lettuce leaves
  • 3
    stringless mangoes, skinned
  • lemon juice
  • 12
    thin slices Parma ham


Place one or two lettuce leaves on each of four side plates. Slice the mangoes into 12 x two cm wedges. Sprinkle the wedges with a little lemon juice. Wrap each wedge in a slice of Parma ham and arrange three wedges on each plate. Serves 4.

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