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Ingredients (12)
50.00 g | butter — or margerine |
125.00 ml | sugar |
1.00 | eggs — extra-large |
15.00 ml | jam — apricot |
5.00 ml | vinegar — white |
250.00 ml | flour — cake |
5.00 ml | Bicarbonate of soda |
250.00 ml | milk |
SAUCE
1.00 | evaporated milk |
125.00 g | butter |
125.00 ml | sugar |
5.00 ml | vanilla — essence |
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