Macadamia Chicken

Name: Macadamia Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 410.00 g apricots; 200.00 g gooseberries; 125.00 ml apple juice; 30.00 ml orange juice; 60.00 ml sugar; 125.00 ml macadamia nuts ground; 60.00 ml parmesan cheese grated; 250.00 ml breadcrumbs white, dried; 60.00 ml butter melted

6 servings Prep: 10 mins, Cooking: 55 mins

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

Fruity Sauce: apricots, peeled

410.00 g	apricots
200.00 g	gooseberries
125.00 ml	apple juice
30.00 ml	orange juice
60.00 ml	sugar

Chicken: chicken breasts, skinned

125.00 ml	macadamia nuts — ground
60.00 ml	parmesan cheese — grated
250.00 ml	breadcrumbs — white, dried
60.00 ml	butter — melted

Tap for ingredients

Method:

Sauce

Purée the fruit in a food processor
or press through a sieve. Mix the
purée with the remaining sauce
ingredients and simmer until the
sauce thickens.

Chicken

Preheat the oven to 180 °C. Wash
the chicken breasts and pat dry.
Combine the nuts, cheese and
breadcrumbs in a bowl. Dip each
chicken breast in the butter, then
roll it in the nut mixture. Place the
breasts in a small ovenproof dish
and bake for 40-45 minutes or until
golden brown. Serve immediately
with the sauce.