Name: Liver patties
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: Classic
Ingredients: 700 g mince beef; 2 potatoes grated; 1 onion grated; 1 ml cloves; salt and freshly ground black pepper; flour; 5 ml Baking powder; olive oil and butter for frying

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Ingredients (8)

700 g	mince — beef
2	potatoes — grated
1	onion — grated
1 ml	cloves
	salt and freshly ground black pepper
	flour
5 ml	Baking powder
	olive oil — and butter for frying

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Method:

Mix the liver, potatoes, onion, cloves, and salt and pepper in a mixing bowl. Add enough flour to make a batter and mix well. Add the baking powder last and stir thoroughly.

Heat a little olive oil and butter in a frying pan (just enough to cover the bottom) and spoon in three to four liver patties at a time and fry over medium heat. Do not dish too much of the mixture at a time as it spreads and the patties become too big and clumsy to handle.

Turn the patties over and fry the other side as well until golden brown. Keep them warm while you fry the rest. They’re delicious with creamy mash potatoes and fried onions.

Word and image: Home magazine

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