Liquorice ice cream

Name: Liquorice ice cream
Cook time: 10 min
Total time: 10 min
Yield: 5 l servings
Cuisine: Dairy
Ingredients: 5 l ice cream vanilla; 1 kg sweets liquorice; 1/2 cup milk full cream

5 l servings Cooking: 10 mins

Rate this recipe

Ice cream like you've never tasted it before.

By Food24 November 30 2010

Print Recipe

623

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

5 l	ice cream — vanilla
1 kg	sweets — liquorice
1/2 cup	milk — full cream

Tap for ingredients

Method:

Soften the ice cream.
Melt the sweets and milk on a double boiler.
Working quickly fold the melted sweets into the ice cream.
Mix until well combined.
Set in a jelly mould and freeze for 24 hours or more.
Decorate with liquorice candy and serve.

Reprinted with permission of Slices of Kiwi.
To visit Slices of Kiwi’s blog, click here.