Linguini with garlic and mushrooms

Recipe from: 02 February 2011

Ingredients 8
Servings 4
Time 10 mins


  • 500
  • 500
    Portabellini mushrooms, sliced
  • 2
    large leeks, finely chopped
  • 4
    garlic cloves, thinly sliced
  • 1/2
    reduced fat cream (optional)
  • juice of 1/2 lemon
  • salt & pepper to taste
  • fresh oregano to serve (optional)


20 mins
Bring a large pot of water to the boil and add the linguini. Cook for +- 10 minutes until Al dente.
Meanwhile, in a large sauce pan, fry the mushrooms and leeks until all the liquid from the mushrooms have evaporated and the mushrooms have started to brown (+- 5-7 minutes). Add the garlic and fry for another minute.
Add the cream and lemon juice and season to taste.
Drain the linguini and toss through the sauce. Serve with extra cracked black pepper and a few Oregano leaves.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.


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