Linguini with garlic and mushrooms

Name: Linguini with garlic and mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g pasta linguine; 500 g portabellini mushrooms sliced; 2 leeks large, finely chopped; 4 garlic cloves, thinly sliced; 1/2 cup cream reduced fat; lemon halved, juice only; salt and freshly ground black pepper; fresh oregano to serve

4 servings Prep: 10 mins, Cooking: 20 mins

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Sometimes the comfort of a flavourful pasta dish is all one needs.

By Food24 February 02 2011

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Ingredients (8)

500 g	pasta — linguine
500 g	portabellini mushrooms — sliced
2	leeks — large, finely chopped
4	garlic — cloves, thinly sliced
1/2 cup	cream — reduced fat
	lemon — halved, juice only
	salt and freshly ground black pepper
	fresh oregano — to serve

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Method:

Bring a large pot of water to the boil and add the linguini. Cook for +- 10 minutes until Al dente.
Meanwhile, in a large sauce pan, fry the mushrooms and leeks until
all the liquid from the mushrooms have evaporated and the mushrooms have
started to brown (+- 5-7 minutes). Add the garlic and fry for another
minute.
Add the cream and lemon juice and season to taste.
Drain the linguini and toss through the sauce. Serve with extra cracked black pepper and a few Oregano leaves.

Reprinted with
permission of Simply Delicious.

To visit Simply Delicious’ blog, click here.