Lima beans with pesto and linguine

Name: Lima beans with pesto and linguine
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g pasta linguine; 125.00 ml pesto basil; 820.00 g lima beans; 30.00 ml fresh chillies 573; 1.00 parmesan cheese grated; 0.00 salt and freshly ground black pepper

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (6)

500.00 g	pasta — linguine
125.00 ml	pesto — basil
820.00 g	lima beans
30.00 ml	fresh chillies — 573
1.00	parmesan cheese — grated
0.00	salt and freshly ground black pepper

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Method:

Cook pasta according to packet instructions.
Meanwhile, gently heat the pesto and beans together.
Drain pasta well and toss in olive oil and Parmesan, adding more oil if required. Season to taste.
Toss bean mixture into hot pasta and place in heated bawls. Serve with extra grated Parmesan.