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Coconut chocolate bars


Coconut chocolate bars

Ingredients 10
Servings 8-10 bars
Time 20 min

Ingredients

  • BASE
  • 200
    g
    digestive biscuits
  • 60
    ml
    coconut oil, melted
  • FILLING
  • 500
    ml
    desiccated coconut flakes
  • 60
    ml
    coconut oil
  • 30
    ml
    coconut milk
  • 45
    ml
    honey
  • TOPPING
  • 100
    g
    dark chocolate with high cocoa content, roughly chopped
 

Method

setting: 2-3 hours
 

Line a 35 x 13cm loaf tin with baking paper.

1. Base: Put the biscuits in the bowl of a food processor and chop finely. Add the coconut oil and pulse until well combined. Tightly press the crumbs in a layer in the bottom of the loaf tin.

2. Filling: Mix all the ingredients well and press onto the biscuit base.

3. Topping: Put the chocolate in a glass microwaveable bowl or jug and microwave for 30 seconds. Stir well and microwave for an-other 30 seconds. Stir again. If the chocolate still hasn’t melted, repeat the process until melted.

4. Pour the chocolate over the coconut mixture and smooth the surface. Transfer to the fridge and leave to set for 2-3 hours.

5. Carefully remove the mixture from the tin and cut into bars or squares. Store in an airtight container in the fridge.

 

 

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