4-6 servings
Prep: 15 mins
Cocoa powder instead of chocolate Chocolate mousse is a great go-to dessert as it’s quick and easy to prepare – just whisk melted chocolate and cream together. Our version is also quick but easier on the pocket because we use cocoa powder instead of chocolate.
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Ingredients (11)
mousse | |
60 ml | sugar |
80 ml | cocoa powder |
250 ml | cream |
5 ml | Sheridans gelatine |
15 ml | water |
5 ml | vanilla — essence |
salt — just a pinch |
TO FINISH
cocoa powder — for dusting | |
plums — or nectarine, sliced | |
fresh mint |
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