Chicken with garlic and apricot

Name: Chicken with garlic and apricot
Prep time: 60 min
Total time: 60 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 6-8 chicken pieces; salt and freshly ground black pepper; 8 garlic cloves, crushed; 60 ml jam smooth, apricot; lemon zest and juice; 1 garlic bulb lightly crushed; 15 ml jam apricot, heated; handful of fresh coriander or parsley, roughly chopped

4-6 servings Prep: 1 hr

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This chicken is the star of any meal.

By Food24 September 04 2019

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Ingredients (8)

6-8	chicken — pieces
	salt and freshly ground black pepper
8	garlic — cloves, crushed
60 ml	jam — smooth, apricot
	lemon — zest and juice
1	garlic bulb — lightly crushed
15 ml	jam — apricot, heated
	handful of fresh coriander or parsley, roughly chopped

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Method:

Preheat the oven to 190°C.

1. Season the chicken with salt and pepper. Mix the garlic, jam, lemon juice and zest well and brush all over the chicken.

2. Arrange the chicken and garlic bulb (if using) in a roasting pan and cover with foil. Roast for 40 minutes.

3. To finish: Turn the chicken over and brush with the heated apricot jam. Roast for another 15-20 minutes or until the chicken is golden brown. Sprinkle the herbs over and serve

Tip: Vary the
flavour by adding 15ml(1T) whole grain mustard to the jam mixture before
rubbing it over the chicken.