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Chicken with garlic and apricot

Chicken with garlic and apricot

Ingredients 8
Servings 4-6
Time 1 hour


  • 6-8
    chicken pieces
  • Salt and freshly ground pepper
  • 8
    garlic cloves, crushed
  • 60
    smooth apricot jam
  • Juice and grated zest of 1 lemon
  • 1
    garlic bulb, lightly crushed (optional)
  • 15
    apricot jam, heated
  • Handful of fresh coriander or parsley, roughly chopped



Preheat the oven to 190°C.

1. Season the chicken with salt and pepper. Mix the garlic, jam, lemon juice and zest well and brush all over the chicken.

2. Arrange the chicken and garlic bulb (if using) in a roasting pan and cover with foil. Roast for 40 minutes.

3. To finish: Turn the chicken over and brush with the heated apricot jam. Roast for another 15-20 minutes or until the chicken is golden brown. Sprinkle the herbs over and serve

Tip: Vary the flavour by adding 15ml(1T) whole grain mustard to the jam mixture before rubbing it over the chicken.




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2020-06-05 10:15
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