8 servings
Prep: 20 mins,
Cooking: 30 mins
Zesty flavours to lighten up the darkest days.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
pastry: butter, at room temperature
2.00 | eggs — just the yolks |
100.00 ml | icing sugar |
1.00 pinch | salt |
500.00 ml | flour — cake |
30.00 ml | water |
filling: eggs
250.00 ml | castor sugar |
180.00 ml | butter — melted |
100.00 ml | lemon juice — fresh |
60.00 ml | orange juice |
to decorate: 2 lemons, very thinly sliced
5.00 ml | icing sugar |
Tap for ingredients