4-6 servings
Prep: 3 hrs 3 mins,
Cooking: 15 mins
A quick 15 minute ice cream recipe bursting with lemon flavour.
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Ingredients (6)
250 ml | cream |
1/4 cup | icing sugar |
4 Tbs | lemon curd — at room temperature |
1/2 | lemon — zest only |
1/2 | lemon — juice only |
6-8 | biscuits — rosemary |
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