Lemon and poppy seed muffins

Name: Lemon and poppy seed muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125 g butter; 200 ml sugar; 3 eggs extra-large; 500 ml flour cake; 3 tsp Baking powder; 200 ml orange or lemon, juice; 60 ml poppy seeds; 2 tsp lemon or orange, zest only; 1/2 cup icing sugar; 1/2 cup water

6 servings Prep: 20 mins, Cooking: 25 mins

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When life gives you lemons make lemon and poppy seed muffins.

By Food24 August 12 2010

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Ingredients (10)

125 g	butter
200 ml	sugar
3	eggs — extra-large
500 ml	flour — cake
3 tsp	Baking powder
200 ml	orange — or lemon, juice
60 ml	poppy seeds

TOPPING:

2 tsp	lemon — or orange, zest only
1/2 cup	icing sugar
1/2 cup	water

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Method:

Beat the butter and sugar well, add the eggs one at a time
Add the flour and baking powder, then the orange juice and poppy seeds
Spoon into a greased muffin pan
Bake at 160 degrees C for approximately 20 to 25 minutes
Optional: make a topping with 2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of water.
Makes 12 large muffins or 18 medium muffins.

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