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Lemon and coconut chia seed pudding

Recipe from: 03 June 2015
recipes, breakfast,healthy

Ingredients 7
Time 00:10
  • 5
    chia seeds
  • 1/2
    coconut milk
  • 1/2
    double cream yoghurt
  • 1
    raw honey
  • 1
    vanilla essence or seeds from a pod
  • 1
  • juice of 1 lemon



Put the chia seeds in a jug with the coconut milk and yoghurt. Add the honey, cinnamon, lemon and vanilla.  Put in the fridge for at least 3 hours

Spoon into a glass, and sprinkle with more cinnamon and some lemon zest if you like. Serve.

Recipe reprinted with permission of Tuck In. To see more recipes, please click here.
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