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Ingredients (10)
2.00 kg | springbok — leg |
3.00 | garlic — cloves, peeled, sliced |
250.00 g | bacon — pieces |
dried rosemary | |
salt and freshly ground black pepper | |
250.00 ml | wine — red |
SAUCE
50.00 ml | port |
30.00 ml | flour — cake |
15.00 ml | sugar |
65.00 ml | cream |
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