Recipe Disclaimer
Tap for method
Ingredients (6)
1.00 | leg of pork |
9.00 | garlic — cloves, sliced |
500.00 ml | wine — dry white |
sea salt and freshly ground black pepper | |
45.00 ml | fresh herbs — thyme, sage and parsley, chopped |
1.00 | orange — sliced |
Tap for ingredients