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Ingredients (10)
| 6.00 | lamb shanks |
| 15.00 ml | fresh chillies — 573 |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 sprig | fresh thyme |
| 2.00 | bay leaves |
| 125.00 ml | fresh mint — chopped |
| 410.00 g | tomatoes — crushed |
| 500.00 ml | stock — vegetable |
| 65.00 ml | wine — white |
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