6 servings
Prep: 15 mins,
Cooking: 25 mins
This breakfast-inspired meal works at any time of the day.
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Ingredients (12)
Dough:
400 g | flour — self-raising |
1 tsp | sea salt |
1 tsp | Bicarbonate of soda |
1 cup | Buttermilk |
80 g | butter — melted |
Toppings:
500 g | sausages — lamb |
350 g | vine tomatoes |
150 g | ricotta cheese |
6 | eggs |
1 Tbs | dried rosemary |
sea salt and freshly ground black pepper | |
micro herbs — to garnish |
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