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Ingredients (11)
1.00 kg | lamb — deboned loin |
salt and freshly ground black pepper — to taste |
SAUCE
125.00 ml | orange concentrate — frozen |
4.00 | orange — peel, julienned |
3.00 cm | fresh ginger — skinned and grated |
pork chops — (in orange sauce) | |
25.00 ml | ginger — preserve in syrup |
375.00 ml | water |
25.00 ml | golden syrup — or apricot jam |
25.00 ml | sherry — optional |
15.00 ml | cornflour |
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