Name: Lamb riblets with Moroccan spices
Prep time: 140 min
Cook time: 35 min
Total time: 175 min
Yield: serving
Cuisine: African
Ingredients: 250 ml orange juice; lemon zest only; lemon juice only; fresh mint chopped; 1 fresh ginger grated; 2 garlic cloves, finely chopped; 1 Tbs brown sugar; 1 Tbs dry coriander roasted; 1 tsp cloves; 1 tsp cinnamon ground; 1 tsp cloves ground; 1 pinch salt and freshly ground black pepper; pinch dried oregano; 1-2 Tbs honey runny

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Ingredients (14)

250 ml	orange juice
	lemon — zest only
	lemon — juice only
	fresh mint — chopped
1	fresh ginger — grated
2	garlic — cloves, finely chopped
1 Tbs	brown sugar
1 Tbs	dry coriander — roasted
1 tsp	cloves
1 tsp	cinnamon — ground
1 tsp	cloves — ground
1 pinch	salt and freshly ground black pepper
pinch	dried oregano
1-2 Tbs	honey — runny

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Method:

Mix together the orange and lemon juice with the zest, mint, ginger, garlic and brown sugar. Marinate the riblets in the mixture for at least 2 hours. In the meantime, make the spice mix.

Grind the spices, salt and pepper and organo together in a pestle and mortar. Rub onto the meat before cooking.

Preheat the oven to 200°C and place the ribs on a roasting rack in a roasting tray( letting the fat drip off ensures crispy ribs) and roast in the oven until done- about 30-35 minutes.

Baste with the marinade during roasting. Just before you remove them from the oven, drizzle the honey over the ribs and place back in the oven for one or two minutes.

Reprinted with
permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.