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Ingredients (18)
MARINADE
250.00 ml | wine — red |
125.00 ml | sherry |
175.00 ml | yoghurt — plain |
15.00 ml | tomato paste |
15.00 ml | castor sugar |
15.00 ml | dried thyme |
1.00 | onion — grated |
2.00 | garlic — cloves, crushed |
125.00 ml | fresh chillies — 573 |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 | leg of lamb — deboned |
3.00 | aubergine |
3.00 | green peppers — seeded |
4.00 | tomatoes |
24.00 | pickling onions |
8.00 | metal or wooden sosatie skewers |
fresh chillies — 573 |
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